Peuce
Tradition meets innovation in this lively Rosè. Our local Magliocco and Greco Nero grapes maximize its finesse and expression.
Vinification
White wine-making at controlled temperature. Whole cluster pressing. 6 months on the fine lees
GRAPE VARIETY
Magliocco, Greco nero
Ageing
For about 8 months in steel. Then 2 months in bottle
ALCOHOL CONTENT
12,5%
SERVING TEMPERATURE
9/11°
Pairing
Cured meats, fish soups, delicate first courses