Merlot
A powerful and aromatic taste of an international vine that reveals new sensory expressions from the high-hill vineyards of Cosenza.
Vinification
Red wine-making at controlled temperature with maceration on pomace for 15 days.
Ageing
18 months in steel and french oak (6 months). Then 6 months in bottle
ALCOHOL CONTENT
14%
SERVING TEMPERATURE
18/20°
Pairing
Red meats, fresh cheeses.