Kos is one of the oldest inscriptions of Cosenza, minted on an ancient coin. Our Donnici Riserva pays homage to this city’s rich history.
Red wine-making at controlled temperature (alcoholic fermentation at 25-28°), with maceration on pomace for 15 days. 3 delestage. Malolactic fermentation at 22°
24 months in steel and french oak. Then 8 months in bottle
Red meats, braised meat, seasoned cheeses