Barbera
This wine is a bet, a gamble, a fine madness. A Piedmontese vine emigrated to Calabria to give us new and surprising sensations. For curious and open-minded wine lovers.
Vinification
Red wine-making at controlled temperature with maceration on pomace for 15 days
GRAPE VARIETY
Barbera
Ageing
18 MONTHS IN STEEL. THEN 6 MONTHS IN BOTTLE
ALCOHOL CONTENT
14,5%
SERVING TEMPERATURE
18/20°
Pairing
Small game, medium-aged cheeses, important first courses