Aglianico
A vine of great elegance, exalted by 20-year old vineyards and grapes from high-hill.
Vinification
Red wine-making at controlled temperature with maceration on pomace for 30 days.
Ageing
18 months in steel. Then 6 months in bottle.
ALCOHOL CONTENT
15%
SERVING TEMPERATURE
18/20°
PAIRING
Braised meat, game, seasoned cheeses.