Aglianico

aglianico

A vine of great elegance, exalted by 20-year old vineyards from high-hill, and over 24-month ageing process in oak and stainless steel drums.

Vinification

Red wine-making at controlled temperature with maceration on pomace for 12 days.

Ageing

24 months in steel and oak. Then 6 months in bottle.

ALCOHOL CONTENT

14.5%

SERVING TEMPERATURE

18/20°

PAIRING

Braised meat, game, seasoned cheeses.